Jun 29 2008
Study Shows How Children Associate Alcohol Odors with Emotions
A child’s perception of the smell of alcohol is associated with what motivates his mother to drink.
This is what researchers from the Monell Chemical Senses Center discovered when they conducted a study on children of alcoholic mothers. The subjects were asked to choose between the smell of beer and another unpleasant smell. Those whose mothers were classified as escape drinkers – that is, those drinkers who use alcohol to escape their realities – are more apt to choose the unpleasant aroma over that of beer. These children perceive the odor as better than that of beer.
According to Julie Mennella, a biopsychologist and head of the research team at Monell, “Children’s responses to odors provide us with a window into their emotions.”
The study consisted of 145 subjects aged five to eight years. The children were subjected to seven different odors. One of these was beer and the rest were bubblegum, chocolate, cola, coffee, green tea, pyridine (the smell of rotten eggs) and cigarette smoke. The odors were presented in pairs and the kids were asked which they liked better between the pair.
The researchers believed that information from what we smell is directly transmitted to specific parts of the brain that are associated with emotions and memory. In essence, how the children responded to each odor offered them a sneak peak into their emotions.
Before the experiment, the mothers of these children were told to answer a questionnaire that will classify them into two groups: the escape drinkers and the non-escape drinkers. The classification was based on the mother’s reasons for taking alcohol and they include to relax, to feel better after going through a bad mood and to forget everything among others. Children of escape drinkers are more often subjected to the smell of alcohol so they have developed a dislike for the odor. They find even pyridine and smoke more pleasant than the smell of beer. This is probably because children are normally perceptive and so they can quickly connect their parents’ drinking habits with what their mothers or fathers are feeling at that time.
“Even before their first taste, children are learning about alcohol and about why their parents drink. They do this by seeing people drink and hearing them talk about it,” Mennella says. This study is a step towards determining their perception of alcohol and how this can affect their behavior towards it when they grow older. It would be interesting to find out whether being subjected to the smell of alcohol regularly will make them turn to alcohol as a coping mechanism or associate the habit to a negative context.
